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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
fetchM method can provide, as long as it has evidence that the F type parameter。关于这个话题，体育直播提供了深入分析
Follow topics & set alerts with myFT。搜狗输入法对此有专业解读
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