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Cheyenne MacDonald for Engadget

At work and at home, I use AI for cooking all the time. My experience is that AI recipes are a strong starting point. They are often structurally sound and can spark interesting combinations. I typically refine seasoning levels, modify techniques, or tweak cooking times. For Hungryroot — where we have over 50,000 recipes — I also use it to scale great recipe ideas to meet all the different needs and nutrition preferences of our customers.

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