The types of fats we consume directly impacts the survival and strength of the body’s immune cells and ability to fight disease: diet with a lower ratio of polyunsaturated fatty acids to monounsaturated fatty acids makes T cells much more resilient and resistant to cell death
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11:45, 5 марта 2026Интернет и СМИ
Москалькова заявила о новых условиях Киева для возвращения россиян с территории Украины14:51